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Aldi Baked Salmon with Asparagus & Rice

Aldi Baked Salmon with Asparagus & Rice

Protein: ~40g/serving • Time: 23 min • Serves: 2–3

Ingredients

  • 2 salmon fillets
  • 1 bunch asparagus
  • 1 cup rice
  • 1 tbsp olive oil
  • Salt, pepper, lemon wedges

Instructions

  1. Cook rice.
  2. Bake salmon and asparagus at 400°F for 15–18 minutes.
  3. Serve with lemon over rice.

Next Steps

More seafood ideas in our High-Protein Aldi Meal Plan.

Adam @ Aldi Things.com

Adam is a home cook and Aldi fan who focuses on cooking easy, healthy, everyday meals for the family.

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