Aldi Baked Salmon with Asparagus & Rice
Protein: ~40g/serving • Time: 23 min • Serves: 2–3
Ingredients
- 2 salmon fillets
- 1 bunch asparagus
- 1 cup rice
- 1 tbsp olive oil
- Salt, pepper, lemon wedges
Instructions
- Cook rice.
- Bake salmon and asparagus at 400°F for 15–18 minutes.
- Serve with lemon over rice.
Next Steps
More seafood ideas in our High-Protein Aldi Meal Plan.